Roasted or baked poussin: 1 poussin 1 sprig of rosemary 1 sprig of thyme 1 sprig of sage 3-4 cloves of garlic Salt and Pepper To Taste Put the cockerel under a dressing with aromatic herbs and garlic. Roast or roast the cockerel. Cooking time...

ingredients: 2 packages of legs with chilli pepperrice, butter, broth and salt preparation: Divide the legs into 4 pieces. Put butter and bacon on a casserole, roast legs in it and add the rice. Continue to roast for 2-3 minutes. Add broth until...

ingredients: 4 packages of legs with bacon and sage, 60g of butter 16 juniper berry, salt, pepper preparation: Divide the legs twice and brown with butter, minced sage, salt and pepper. When they...