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Santarcangelo di Romagna, RN, 47822 Via Sogliano, 1041
Fried quail eggs

Fried quail eggs

INGREDIANTS: 12 SAIGI quail eggs 2 eggs 50 gr of breadcrumbs Salt and Pepper To Taste. peanut oil to taste 1 sprig of sage PREPATION: Boil the quail eggs for 6 minutes and then peel them. Mix the sage with the breadcrumbs. Pass the boiled and...

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Roast Poussin

Roast Poussin

Roasted or baked poussin: 1 poussin 1 sprig of rosemary 1 sprig of thyme 1 sprig of sage 3-4 cloves of garlic Salt and Pepper To Taste Put the cockerel under a dressing with aromatic herbs and garlic. Roast or roast the cockerel. Cooking time...

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Spicy legs

Spicy legs

ingredients: 4 packages of legs with chilli pepper 1 garlic clove 1 marjoram limb 1 spoon of minced parsley 1 pinch of thyme and tarragon extra virgin oil and salt preparation: ...

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Spicy risotto

Spicy risotto

ingredients: 2 packages of legs with chilli pepper rice, butter, broth and salt preparation: Divide the legs into 4 pieces. Put butter and bacon on a casserole, roast legs in it and add the rice. Continue to roast for 2-3 minutes. Add broth until...

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Breasts with green pepper

Breasts with green pepper

ingredients: 2 packages of quail breast with green pepper and rosemary extra virgin olive oil, salt preparation: Heat a pan made in terra-cotta inside the oven at 220° for 10 minutes. Press the...

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Legs with juniper

Legs with juniper

ingredients: 4 packages of legs with bacon and sage, 60g of butter 16 juniper berry, salt, pepper preparation: Divide the legs twice and brown with butter, minced sage, salt and pepper. When...

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Grilled poussin with lemon

Grilled poussin with lemon

ingredients: 2 packages of poussin 4 lemons 1 spoon of chopped parsley Chilli pepper in powder Ginger Saffron Extra virgin olive oil, salt preparation: Prepare a marinade of 2 lemon peels (only the yellow part), the lemon juice, oil, spices and...

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Grilled poussin with peanut sauce

Grilled poussin with peanut sauce

ingredients: 2 poussins 1 cup of pineapple juice 1 cup of peanut butter 1 garlic clove in slices ¼ of chopped onion 2 spoons of chilli sauce ¼ cup of Soya sauce preparation: Put in a small pan the peanut butter with pineapple juice, garlic, onion...

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