Benvenuti su SAIGI - Piccoli grandi piaceri !
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Roast Poussin

Roast Poussin

Roasted or baked poussin:

1 poussin

1 sprig of rosemary

1 sprig of thyme

1 sprig of sage

3-4 cloves of garlic

Salt and Pepper To Taste

Put the cockerel under a dressing with aromatic herbs and garlic. Roast or roast the cockerel.

Cooking time: about 1 hour.

(Note: If you bake it in the oven, place the cockerel in a tray with oil and white wine when it is browned.)

Enjoy your meal !