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Santarcangelo di Romagna, RN, 47822 Via Sogliano, 1041
Breasts with green pepper

Breasts with green pepper

ingredients:

  • 2 packages of quail breast with green pepper and rosemary
  • extra virgin olive oil, salt

preparation:

Heat a pan made in terra-cotta inside the oven at 220° for 10 minutes. Press the quail breasts in order to flatten them. Put inside the hot terra-cotta pan and cook for 15 minutes (grill), pour with olive oil and serve hot.